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General Manager

4 months ago


Wakefield West Yorkshire, United Kingdom Blue Shock Recruitment Solutions Full time

With over 80 locations operational and more in development, it's clear that this group is growing. The success of this Restaurant Group is a result of the collective efforts of franchisees, hostesses, servers, kitchen staff, and management teams. They strive to uphold the values of service and quality in order to provide a positive guest experience. The corporate office is staffed with experienced professionals who contribute their expertise in operations, design, marketing, and development. Together, they have over 200 years of combined restaurant expertise, driving the sustainable growth and vitality of every brand.

General Manager: The individual is responsible for overseeing and managing the daily operations of a restaurant, ensuring excellent customer service, maintaining quality control, and handling financials. Duties include hiring, training, and scheduling staff, managing inventory and food costs, developing and implementing business strategies to increase revenue and profitability, and maintaining a safe and clean work environment. Hiring and training staff, and managing the performance of employees
Ensuring food quality and consistency meet the standards of the restaurant
Managing inventory, ordering supplies, and maintaining proper stock levels
Managing the restaurant's budget and financial performance, including monitoring costs and revenue, and ensuring profitability
Interacting with customers to ensure a positive dining experience and address concerns or complaints
Maintaining accurate records, such as sales reports, inventory, and employee records
Overall, the General Manager is responsible for ensuring the restaurant runs smoothly, meets its financial goals, and provides an enjoyable and satisfying experience for customers.
8+ years of experience in the hospitality industry, with at least 5 years in a management role
~ Knowledge of food and beverage operations and financial management
~ Proficient in Microsoft Office and restaurant management software
~ New restaurant opening experience would be an asset
~ Relocation opportunities are available
~ Post secondary degree or diploma with a focus in Hospitality Management or related field is preferred but not required

The offer will include a competitive salary and compensation structure, benefits, and opportunities for growth within the company. #