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Weekend Sous Chef

1 month ago

Gloucestershire, United Kingdom AB Talent Full time €35,000

Our client, a pub with rooms, which is part of a nationwide collection which offers excellent training and progression opportunities within the group. As a Sous Chef, you will play a crucial role in assisting the Head Chef in various aspects of kitchen operations.
In this Sous chef position, your creativity, attention to detail, and ability to work under pressure will be essential in maintaining high-quality food production and ensuring a positive guest experience. If you have a passion for good food and are looking for a challenging yet rewarding opportunity, then we want to hear from you
Paid Overtime 48 Hour Contract
Free meals
Discounted at other establishments.
Live in Accommodation
Supervise and train kitchen staff on culinary techniques, sanitation practices, and food safety regulations
Monitor food inventory and control costs by effective portion control and waste management
Maintain a clean and organized kitchen area, adhering to all health and safety standards
Assist in managing kitchen operations during service, ensuring smooth workflow and prompt delivery of food orders
Support the Head Chef in managing food quality by conducting regular inspections and maintaining high standards
Proficiency in menu planning, recipe development, and cost control
Attention to detail and ability to maintain quality standards under pressure
AB Talent are a specialist nationwide hospitality recruitment agency. We're passionate about the hospitality industry and specialise in permanent and temporary vacancies for all levels of experience. Ask about our refer a friend scheme to find out how you can earn money for every candidate referred to AB Talent.