Pastry Kitchen

Found in: Jooble UK C2 - 2 weeks ago

Islington Norfolk, United Kingdom PART & COMPANY Ltd Full time
PASTRY SOUS CHEF – FIVE STAR HOTEL LONDON£50,000 Salary + Paid Overtime + Company Bonus

Pastry Sous Chef required for this iconic destination multi outlet five star hotel to support the Exec and Head Pastry Chef across the company. Pastry Chefs will be working with the development team of 15 and managing all aspects of the Pastry Kitchen to produce quality mis en place, plated desserts, petite fours, and all ice creams and more.

The team headcount this year is 15 and the section broken down into:

  • Hotel (amenities)
  • Afternoon tea
  • Banqueting and events
  • Restaurant and room service operations

The Head Pastry Chef is very talented and creative, and the team is very passionate and driven. Someone of a similar quality is needed to help drive this day to day forward and expand on the product range.

Responsibilities:
  • Manage all aspects of the Pastry Kitchen
  • Produce quality mis en place, plated desserts, petite fours, and all ice creams
  • Oversee various kitchen offerings and cuisines
  • Deliver a consistent and quality product based on seasons and classic French pastry
Qualifications:
  • Experience in volume cooking with fresh ingredients
  • Good communication and organizational skills
  • Background in French and Mediterranean cuisine
  • Passion for seasonal and influenced cuisine

Fully new kitchens and pastry sections with bakery and chocolate room. This Pastry Sous role is a key part of this opening and all site offerings, and is important in assisting with quality Pastry and desserts within the Kitchen's, to deliver a consistent and quality product, very much based on seasons and classic French pastry but with influences.

The Pastry Kitchen is brand new and has been designed and built by a market-leading company and with input from a well-respected pastry chef, along with the culinary director and senior team with the founders being very hands-on and coming from a Chef led background. So, a great Pastry Chef job to be part of a solid and well-respected company.

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