Pastry Sous Chef Permanent

1 month ago


North Acton Greater London, United Kingdom Collins King & Associates Limited Full time

We are recruiting for a passionate and talented Pastry Sous Chef to join a fantastic growing dessert production company in London.
Producing high -end desserts, canapes and afternoon teas this is the opportunity to join a really great team, working with some of the UK's top pastry chefs with great potential for long term growth in the company as the company grows.
You should have experience working in high-end fine dining operations (3AA rosette/Michelin star restaurant / 5* hotel banqueting/high end production) Experience in high volume in some sort of events /banqueting role at Sous Chef level is essential.
This role offers amazing work life balance based on working Monday to Friday daytimes.


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