Weekend Sous Chef

2 months ago

Fort William Highland, United Kingdom Reed Hospitality & Leisure Full time

Job Title: Senior Sous Chef
Accommodation: Subsidised Live in available in bills wifi etc
Food Quality: 2 Rosette standard
We are delighted to be working with is a renowned culinary destination nestled in the breath-taking landscapes of Scotland. They pride themselves on offering an exceptional dining experience that celebrates the rich heritage and natural bounty of the region. Their kitchen is dedicated to crafting innovative dishes using locally sourced ingredients, ensuring that each plate tells a story of the land and sea.
As Sous Chef, you will work closely with our Head Chef to maintain the highest standards of food quality, consistency, and creativity. You will play a pivotal role in menu development, kitchen operations, and staff management, ensuring that every aspect of our culinary offerings reflects our commitment to excellence.
Collaborate with the Head Chef to develop seasonal menus that showcase local ingredients and reflect culinary trends.
Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
Always ensure adherence to food safety and sanitation standards.
Train, mentor, and motivate kitchen staff to maintain high levels of productivity and morale.
Monitor inventory levels and assist with ordering supplies to minimize waste and maximize efficiency.
Maintain a clean and organized kitchen environment, including equipment maintenance and sanitation.
Previous experience in a similar role in a fresh food restaurant/brasserie
Strong culinary skills and a passion for creating innovative, high-quality dishes.
Knowledge of food safety regulations and best practices.
Flexibility to work evenings, weekends, and holidays as needed.
Competitive salary based on experience and qualifications.
Opportunity for career growth and advancement with a monetary value towards your development.
Staff discounts on dining and accommodations.

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