Sous Chef

4 weeks ago

Highland, United Kingdom Hospo Talent Full time

We are seeking a talented and passionate Sous Chef to join the culinary team of a beautiful venue in the Highlands. As Sous Chef, you will have the opportunity to work in a fast-paced and creative environment, creating exceptional culinary experiences for guests. Live in available if needed.Responsibilities:

  • Assist the Head Chef in managing all aspects of the kitchen operations, ensuring the highest standards of food quality, taste, and presentation.
  • Oversee and participate in the preparation, cooking, and plating of menu items in accordance with established recipes and guidelines.
  • Supervise and train kitchen staff, ensuring a smooth workflow and adherence to culinary standards and health/safety regulations.
  • Collaborate with the Head Chef to develop new menu items and seasonal specials, considering guest preferences and dietary restrictions.
  • Monitor food inventory levels, order supplies, and maintain proper stock rotation to minimize waste and maximize freshness.
  • Uphold a positive and professional work environment, fostering teamwork and open communication.
Qualifications:
  • Previous experience as a Sous Chef or an equivalent role in a busy hotel or restaurant
  • Strong culinary skills and a thorough knowledge of various cooking techniques and cuisines.
  • A passion for food and a creative approach to menu development.
  • Ability to lead and motivate a team, providing guidance, training, and support.
  • Excellent organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.
  • Knowledge of health and safety regulations and the ability to maintain a safe working environment.
  • Flexibility to work a variety of shifts, including weekends and holidays.
If you are a dedicated and talented Sous Chef looking for an exciting opportunity to showcase your skills at a premier hospitality establishment, we would love to hear from you.HOPSPO function as an Employment Agancy in relation to this vacancy.Job Types: Full-time, PermanentSalary: From £30,000.00 per yearBenefits:
  • Discounted or free food
  • Employee discount
Work authorisation: * Sponsorship not providedJob Types: Full-time, PermanentPay: £30,000.00 per yearSchedule:
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability
Experience:
  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)
Licence/Certification: * Driving Licence (preferred)

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