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Sous Chef
4 months ago
Responsibilities:
* Assist the Head Chef in managing all aspects of the kitchen operations, ensuring the highest standards of food quality, taste, and presentation.
* Oversee and participate in the preparation, cooking, and plating of menu items in accordance with established recipes and guidelines.
* Supervise and train kitchen staff, ensuring a smooth workflow and adherence to culinary standards and health/safety regulations.
* Collaborate with the Head Chef to develop new menu items and seasonal specials, considering guest preferences and dietary restrictions.
* Monitor food inventory levels, order supplies, and maintain proper stock rotation to minimize waste and maximize freshness.
* Uphold a positive and professional work environment, fostering teamwork and open communication.
Qualifications:
* Previous experience as a Sous Chef or an equivalent role in a busy hotel or restaurant
* Strong culinary skills and a thorough knowledge of various cooking techniques and cuisines.
* A passion for food and a creative approach to menu development.
* Ability to lead and motivate a team, providing guidance, training, and support.
* Excellent organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.
* Knowledge of health and safety regulations and the ability to maintain a safe working environment.
* Flexibility to work a variety of shifts, including weekends and holidays.
If you are a dedicated and talented Sous Chef looking for an exciting opportunity to showcase your skills at a premier hospitality establishment, we would love to hear from you.
HOPSPO function as an Employment Agancy in relation to this vacancy.
Job Types: Full-time, Permanent
Salary: From £30,000.00 per year
Benefits:
* Discounted or free food
* Employee discount
Work authorisation:
* Sponsorship not provided
Job Types: Full-time, Permanent
Pay: £30,000.00 per year
Schedule:
* Day shift
* Monday to Friday
* Night shift
* Weekend availability
Experience:
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
