Jobs: chefs - head chef

A 3* luxury hotel which is popular with weddings is seeking a**Head Chef** to run the kitchen and ensure the excellent reputation for the high standard of food served is maintained. In this position of Head Chef you will have autonomy on themenu for the modern restaurant as well as the menus for the busy function department. The menus will feature brasserie...

The position of **Head Chef** is available at a country pub located in a beautiful village setting, that has a great reputation for offering its guests high quality dining. The pub restaurant currently serves modern British seasonal dishes alongwith traditional pub classics using the best of local seasonal produce but as head chef you will have full autonomy...

A fantastic opportunity has become available for a **Head Chef** position at an extremely busy seaside resort, branded restaurant. As Head Chef you will be responsible for the smooth running of the Kitchen ensuring the standards are adheredto as expected of this restaurant. The company values their staff very highly and will expect you to be able to lead and...

A well established family owned Italian Restaurant in the suburbs of Sheffield, is recruiting for a **Head Chef** with experience in Italian cuisine. The restaurant offers traditional and modern Mediterranean food cooked to a high standard and has an excellent reputation locally. In this role of Head Chef, you will be leading a team of 4 chefsto deliver...

This is a **superb opportunity** to join a successful and expanding hotel company that require a **Head Chef** at one of their high quality country house hotel located in the stunning Scottish Countryside. The hotel has a great reputation for offering its guests high quality dining in the main restaurant and also in its waterside café. Therestaurant...

The position of **Head Chef** is available at a high quality popular country pub which has a great reputation for offering its guests high quality dining. The pub restaurant serves seasonal dishes, using fresh ingredient in an informal and relaxedatmosphere. The inn is not a fine dining venue but it has proven to be one where a high standard of food is...

A private company which has a **great reputation** for food led pubs is seeking a **Head Chef** to join the team at one of their pubs on the Wirral. The pub serve menus featuring traditional pub classics which are all prepared from fresh ingredients on site with a focus on seasonality. As head chef you will report to the CompanyExec Chef, you will have an...

The owner of a busy village pub near Doncaster is seeking a **Head Chef** to be responsible for the day to day running of the kitchen at the property. The pub offers all day dining including al fresco dining and serves Modern British gastropub style dishes that are created with fresh ingredients. The pub has a good reputation in the area and as Head Chef you...

Great opportunity for a talented Head Chef to join an ambitious company which has a new opening planned in the heart of the Cotswolds. The remit for the Head Chef is the menu is to be British, seasonal, and using the best produce from local suppliers from this lovely part of the world. The Head Chef / Senior Head Chef will be given a generous package of...

Great opportunity for a talented Head Chef to join an ambitious company which has a new opening planned in the heart of the Cotswolds. The remit for the Head Chef is the menu is to be British, seasonal, and using the best produce from local suppliers from this lovely part of the world. The Head Chef / Senior Head Chef will be given a generous package of...

A hotel with a small number of bedrooms which is a popular dining venue for guests, locals and visitors to the area is seeking an ambitious **Head Chef** to push the standards forward. Food is offered in the bar area as well as the 60 cover restaurant which offers great pub classics plus some interesting alternatives which change regularly. The traditional...

A fast paced, fresh food upmarket Tea Room located in a popular tourist destination in Derbyshire has a role available for a **Head Chef**. The Tea Room offers homemade food including breakfast, lunches, snacks, pastries and cakes. The dishes created for the menus are traditional and modern and prepared from seasonally fresh local produce. As Head Chef you...

An **Exciting Head Chef** position is available to join an experienced team at a luxury country spa hotel which has a great reputation for offering its guests high quality dining. The hotel has a variety of outlets including the 120 cover 2AA rosette fine dining restaurant, a bar that serves lighter meals and snacks and also a busy conference department that...

A Country Spa retreat in a stunning location in Staffordshire is seeking a **Banqueting Chef** to manage the separate well laid out banqueting kitchen. The property is a busy venue with a capacity of 250 sit down covers, which includes providing quality fresh food for conferences, corporate dining, weddings and parties. The diningoptions are varied for the...

A fantastic opportunity has arisen for a **Head or Sous Chef** to work at a 120 cover, branded, modern cocktail bar and restaurant, owned by a forward thinking and very secure company. As Head or Sous Chef you will be responsible for settingup the kitchen and then the smooth running of the Kitchen ensuring the standards are adhered to when it opens in July....

The owner of a renowned fish and seafood restaurant is seeking a **Head Chef** to push forward the already outstanding reputation of the restaurant which serves Michelin standard dishes. The restaurant is busy all year round serving locals anddestination visitors with the dishes on the menus being created using fresh seasonally changing fish and shellfish....

The Executive Head Chef of a multi-outlet hotel situated in a popular tourist area in the stunning Oxfordshire country side is seeking a **Sous Chef**. As Sous chef you will assist the senior staff to organise, monitor and train the brigade of 10 chefs. The hotel is extremely busy catering for leisure and conferences and on average serves 100 covers in the...

A multi outlet hotel and golf club that offers fresh seasonal menus using locally sourced produce is recruiting a**Sous chef**. The facilities at the golf club provide meals for members in a variety of outlets including day time snacks andformal members dinners. The hotel is busy during the golf peak season in the summer months but is also used throughout...

A **Junior Sous Chef** position is available at a 4 star Country Spa, multi-outlet hotel, which has a busy dining operation focused on creating fresh, seasonal produce. As Junior Sous chef you will assist with organising staff,monitor and train the brigade of 8 chefs. The spa hotel serves 60-80 covers each day in the restaurant serving healthy fresh food...

An **Exciting Head Chef**position is available at a high quality popular country spa hotel which has a great reputation for offering its guests high quality dining. The hotel has a variety of outlets but in this position of head chef you willrun the 1 rosette 60 covers fine dining restaurant. The restaurant serves Modern British dishes which are made using...