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Surrey, United Kingdom Surya Hotels Full time

This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen brigade within our newly refurbished Thatchers Bar, Restaurant and Hotel  We're looking for a Sous Chef to join us.

In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.

Thatcher’s Hotel is a charming Tudor style property set in the heart of the glorious Surrey countryside. There are 87 guest rooms in total, including double, twin, family and interconnecting rooms. For extra comfort and convenience, Thatcher’s also offers guests the use of free onsite parking, and complimentary Wi-Fi throughout the hotel. With its high-tech facilities and ample parking, Thatcher’s Hotel a great place to do business. Thatcher’s boasts six meeting rooms in total, all equipped with complimentary Wi-Fi, screening and I.T solutions.

Just under an hour away from London and lying between Guildford and Leatherhead, in the village of East Horsley, Thatcher’s Hotel is the perfect city escape. We are perfectly positioned to explore the many local attractions in the surrounding area.

We are looking for an enthusiastic Sous Chef with a true passion for great food with a clear focus on presentation and quality service, able to inspire and lead the brigade;

Working closely with the Head Chef, you will be building the brigade and shaping the future dining experiences- your responsibilities will include:

· Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues

. Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service

· Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner

· Flexibility to cook and serve on any section to ensure smooth service- great food, every time

· Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section

About you:

· Passionate about food, fantastic ingredients and mouth watering taste combinations

. Determined to deliver the best results, regardless of pressure

· A team player, who values input from others and inspires those around you to strive to be better too

· Exceptional attention to detail

· Willing to share ideas around improving the customer’s experience- whether that's creating a new sauce or practicing your knife skills

Now you know what we are looking for in our Sous Chef.....

What we can offer you:

  • Access to Employee Assistance Programme – helping our hospitality team and family through any difficult times 24 hours a day, 7 days a week.
  • WageStream – we offer the ability to access your wages as you earn them, retaila nd supermarket discounts, or save as you earn too
  • Discounted meals & stays across all of the groups hotels around the UK
  • A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
  • Bike to work scheme
  • Increasing holiday allowance
  • Flexible working hours- straight shifts, 5 in 7
  • Inclusion in Tronc scheme

In return we ask for you to:

  • Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
  • Meet all site standards of service & work within the  team, leading to help the kitchen work efficiently
  • A willingness to continue your development with both in-house and external training sessions
  • Be reliable and bring your best self to work

As a Company within Flying Trade Group's family of businesses we own and run 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come and be part of something- shape your future