Chef Manager

2 weeks ago


Preston, United Kingdom OCS Group Full time

Providing quality food at a key customer site, your main aim will be to ensure the provision of an excellent standard of service.

You will be working Monday to Friday, 08:00 to 18:00, 37.5 hours per week on a permanent, full-time basis.Some weekend shifts also may be required.

You will:

•To effectively manage within budgetary constrains
•Maximise profitable sales by the introduction & maintenance of food service brands
•Plan and cost menus as per company and client specification
•To continuously develop and improve food quality and hygiene standards across all areas
•Preparation and service of all restaurant & hospitality requirements
•Conform to client and company specification
•To have knowledge of changes in legislation
•To meet the client and company expectations
•To respond to any reasonable request of the company or client
•To assist with staff recruitment, staff training, development & motivation of staff
•To ensure that adequate products, equipment and materials are properly stored.

To succeed in this role you will need:

706/1/2 or equivalent
HND Membership of HCIMA desirable
Advanced Food Hygiene Certificate
Practical experience in a quality establishment
Management experience within catering environment gained in contract catering
People management skills
Good knowledge of Food Safety & Health & Safety.
Must be a qualified chef with flair and imagination. Full craft background.
Must have a full understanding of cost control.
Computer literate.
Fully fluent in spoken & written English.
Able to motivate and develop subordinates.
Must be flexible and adaptable.
Be proactive at all times.
Able to communicate effectively at all levels in the organisation.
Customer focused.
A strong motivator and team building skills. 
A resilient and robust nature is essential 
An autonomous self starter who will take ownership for a diverse team Customer Focused. 

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