Commis Chef
2 months ago
Commis
Chef
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme, Development
Programmes and Chef Academy - Weekly pay
- Full and part time available
- Service Charge paid weekly
- 28 days holiday per year
- Free meals
- 20% discount in all Young’s pubs and hotels
- Sharesave Scheme
- Company Pension
What we look for in a Commis Chef:
We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:
- Be an active hands-on person with a passion to
work hard as part of a team - Have high standards and a great work ethic
- Show willingness to learn new skills; be an
active team player with excellent communication skills - Working alongside your kitchen team; you will be
able to demonstrate your creativity and ability by helping to deliver top
quality service - Demonstrate great planning and organisational
skills to complete day to day tasks
The Weyside is Guildford’s best loved riverside pub & is well known for it's amazing location on the banks of the River Wey just a stones throw from the shops of the cobbled high street and right next door to the famous Yvonne Arnaud theatre. Our enviable terrace has all-season Boat Houses perfect for any season, outside bar & RIver kitchen. All we are missing is you.
Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now
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