Chef Skills Trainer

2 weeks ago

Reading, United Kingdom Kate Ross Full time


Chef Skills Trainer - Fuller's

Location: Reading, Field-based



We
have an exciting opportunity to join our Learning and Development team and
contribute to our mission of Nourishing the Soul by delivering
exceptional dining experiences through continuous improvement and cooking
excellence.


As a Chef Skills Trainer, you will play a pivotal role in enhancing the kitchen skills
of our Head Chefs and kitchen teams. You’ll
work in collaboration with our Operations team, Development Chefs and Marketing
team to identify the training needs required to ensure consistency in food
quality and presentation. 


 



Key
Responsibilities:


·       Work
closely with our operations team to determine the relevant level of training and
coaching required to support our kitchen teams.


·       Design,
develop, and implement training programs focusing on cooking techniques, food
preparation, and excellent presentation standards.


·       Conduct
hands-on group training sessions for head chefs, kitchen team members and
pub/hotel management team. 


·       Deliver
seasonal masterclass training sessions for each of our food concepts.


·       Provide
constructive feedback and coaching to our teams to improve their cooking skills
and performance.


·       Provide training
and support on food stocks, wastage and managing margin and gap.


·       Work
closely with the wider L&D team to design engaging online learning
solutions.


·       Lead
the development and implementation of our Head Chef Induction Programme


·       Stay
updated on industry trends, best practices, and new cooking techniques to
continuously enhance training programs.


·       Monitor
and evaluate the effectiveness of training initiatives, adjusting as
necessary to ensure desired outcomes are achieved.


·       Foster
a culture of continuous learning and development within our back of house
teams.


 



Required Experience, Training and
Qualifications:


  • You’ll have extensive experience working as a
    chef in a high-volume, premium food establishment.
  • Ideally, you’ll have previous experience working
    in a training, teaching, or coaching role, preferably within the culinary
    field.
  • You’ll be familiar with identifying training
    needs and designing engaging training programmes.
  • You’ll possess in-depth knowledge of cooking
    techniques and kitchen operations and have exemplary food safety standards.
  • A strong communicator, with the ability to
    effectively engage and inspire others.
  • You’ll have excellent organisational skills with
    the ability to manage multiple tasks and priorities.
  • A creative mindset with the ability to develop
    innovative training solutions.
  • Minimum Food Safety Level 3
  • Driving License


 



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