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Chef Skills Trainer

1 month ago

Reading, Reading, United Kingdom Fullers Full time
Chef Skills Trainer Opportunity at Fuller's

We are seeking a highly skilled and experienced Chef Skills Trainer to join our Learning and Development team at Fuller's. As a key member of our team, you will play a pivotal role in enhancing the kitchen skills of our Head Chefs and kitchen teams.

Key Responsibilities:
  • Work closely with our operations team to determine the relevant level of training and coaching required to support our kitchen teams.
  • Design, develop, and implement training programs focusing on cooking techniques, food preparation, and excellent presentation standards.
  • Conduct hands-on group training sessions for head chefs, kitchen team members, and pub/hotel management team.
  • Deliver seasonal masterclass training sessions for each of our food concepts.
  • Provide constructive feedback and coaching to our teams to improve their cooking skills and performance.
  • Provide training and support on food stocks, wastage, and managing margin and gap.
  • Work closely with the wider L&D team to design engaging online learning solutions.
  • Lead the development and implementation of our Head Chef Induction Programme.
  • Stay updated on industry trends, best practices, and new cooking techniques to continuously enhance training programs.
  • Monitor and evaluate the effectiveness of training initiatives, adjusting as necessary to ensure desired outcomes are achieved.
  • Foster a culture of continuous learning and development within our back of house teams.
Requirements:
  • Extensive experience working as a chef in a high-volume, premium food establishment.
  • Previous experience working in a training, teaching, or coaching role, preferably within the culinary field.
  • Familiarity with identifying training needs and designing engaging training programmes.
  • In-depth knowledge of cooking techniques and kitchen operations and exemplary food safety standards.
  • Strong communication and interpersonal skills with the ability to effectively engage and inspire others.
  • Excellent organisational skills with the ability to manage multiple tasks and priorities.
  • Creative mindset with the ability to develop innovative training solutions.
  • Minimum Food Safety Level 3.
  • Driving License.