Pastry Chef

1 month ago

Brighton, United Kingdom No.124 by GuestHouse, Brighton Full time

Hello Brighton



No.124 By
GuestHouse and Pearly Cow Restaurant has now opened their doors as one of the
most anticipated openings on the South Coast in 2024. We’re taking pride of
place right on the seafront and will be Brighton’s
newest-boutique-hotel-by-the-sea.



We’re now looking to recruit a superstar Pastry Chef to
support in the leading of our kitchen brigade from the front, making us the go
to foodie destination in Brighton.



The Job



You get to support
in the launch a brand-new restaurant concept for Brighton, Pearly Cow. You’ll
get to train your teams in the way that you see fit. Whilst sourcing the best
produce from the best local suppliers around and use them to create dishes that
inspire wonder.



No.124 will
have various food outlets including our signature restaurant ‘Pearly Cow’,
showcasing the best of British Meat and Seafood, a seafront terrace serving
delicious small plates, cosy private dining rooms and Lounge based snacks.



The Perks



Some of the perks you get when working with us
include (but are not limited to):



-         
An extra holiday day for your birthday



-         
Share of the monthly TRONC distribution



-         
All breaks are paid



-         
Our team have their own team room- with their own pantry
full of food, to use whenever they like. Grab a snack



-         
You can stay/dine with your family and friends in any
of our hotels/restaurants at a great discount. 



-         
Access to Industry leading Employee Assistance Programme and
support.



-         
We will invest in you and the training you
want to get ahead. Want to learn about daily operations? Expand your commercial
acumen? Or simply increasing your knowledge on health and safety? Let us know
and we will ensure you learn the skills you need to progress your career.



A bit about you



You are
food obsessed. You love fine dining as much as you love a slice of cake- and
take pride in delivering either to perfection. You understand seasonality and
sustainability in the kitchen. You understand what British produce is all
about, and love to present the most beautiful plates around. You’ll also have a
good understanding of the Brighton food scene.



Your ambition is to work for a company that
understands you- and trusts your instincts when it comes to food. You’ve been
looking for this role for ages and guess what, we’ve been looking for you



If this sounds like you



And you like the sound of this awesome job, as well
as a competitive rate of pay - please reach out. We would love to meet you and
tell you more about our exciting plans.



Start date: ASAP

Salary: £29,000 (plus a TRONC)

Hours: 45 hours a week.



 

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