Brunch Junior Sous

2 months ago

London, United Kingdom Milk Beach, Queen's Park Full time

Are you an experienced Junior Sous? Do you love breakfast/brunch? Wonderful We're a restaurant group where there's no limits to your growth. 

We are Milk Beach.

Milk Beach, Queen's Park sits in the middle of the bustling "restaurant row" of Lonsdale Road in Queen's Park. Food at Milk Beach is about using the highest quality seasonal ingredients in dishes inspired by the diverse cultures that make up modern Australian cuisine. 

As a company we pride ourselves on supporting our team’s whole work-life experience. We foster their creativity, feed their passions, and support their drive for success. We offer flexibility and reasonable industry hours with a highly competitive compensation package. We care about our teams and that isn’t just talk. We put it into action and all our work. 

Junior Sous

The Junior Sous a highly skilled culinary position responsible for overseeing the kitchen team and monitoring each section. Helping the kitchen team adhere to the highest established recipes and culinary techniques. The Junior Sous Chef is responsible for maintaining the cleanliness and organisation of the kitchen, ensuring that all food safety/sanitation standards as well as food quality standards are met. You must posses the ability to guide and follow standard operating procedures of Milk Beach.

Qualifications

  • Proven culinary experience, typically 3-5 years in a professional kitchen and/or Culinary degree or relevant certification is a plus.
  • Strong knowledge of cooking techniques, kitchen equipment, and culinary terminology.
  • Attention to detail and the ability to work well under pressure.
  • Excellent communication and teamwork skills.
  • Ability to stand for extended periods and lift heavy pots or pans.
  • Ability to work all sections in the kitchen.
Key Responsibilities

1. Food Preparation: 

  • Prepare and cook dishes in accordance with established recipes, portion sizes, and quality standards.
  • Ensure that all ingredients are fresh and of high quality.
  • Execute cooking techniques with precision and consistency.
  • Control nightly ordering, make sure goods are received and put away orderly.
2. Management 
  • Oversee a specific section of the kitchen (e.g., sauté, grill, pastry) and manage all aspects of food preparation for that station.
  • Maintain stock levels, replenish ingredients, and notify the Head Chef of any shortages.
3. Quality Control
  • Ensure that all dishes leaving their station meet the restaurant's presentation and taste standards.
  • Taste and adjust seasonings as necessary.
  • Control and organise all incoming orders.
  • To process all incoming orders immediately and organise in walk in.
4. Kitchen Hygiene & Maintenance
  • Maintain a clean and organised station, following food safety and sanitation guidelines.
  • Properly label and store ingredients. FIFO (Stock Rotation)
  • Follow Kitchen Ordering list’s and make sure orders are processed immediately. Ensure cool room is condensed re-labelled and cleaned nightly.
5. Collaboration
  • Coordinate with other members of the culinary team to ensure smooth kitchen operations.
  • Assist in training junior kitchen staff.
  • Working closely with other members of the kitchen staff, including line cooks, prep cooks, and kitchen assistants, Key is to delegate tasks, provide guidance, and ensure smooth collaboration among team members.
6. Menu
  • Collaborate with the Head Chef to develop new dishes or improve existing ones within their station.
  • Assist in managing ingredient inventory and placing orders for supplies to ensure that the kitchen operates smoothly without shortages.
7. Adherence to Regulations
  • Follow all health and safety regulations, including food handling and storage guidelines.
  • The ability to stick to Milk Beach behavioural and general guidelines.
  • Treating staff respectfully, not raising voice or making individuals within the team both mentally and physically.
8. Adaptability
  • A willingness to learn quickly able to handle pressure, and make quick decisions when unexpected situations arise. To have an ability to work multiple sections.

What we expect from you:

  • Warm personality and positive attitude
  • A great team player, a "can do" smile and attitude
  • A quick learner, adaptable and curious
  • A drive to grow and succeed
  • Experience in high standard kitchens
  • Able to share their skills and knowledge with others
Positions requirements:
  • Junior Sous and/or senior Chef de Partie experience with a focus on breakfast/brunch menu
  • Responsible for a section of the relevant service including mise en place, service and stock levels
  • Professional experience in high calibre kitchens
  • Able to maintain a high level of quality at all times
  • A Learner – someone who is curious and eager to learn about produce, ingredients, techniques and food safety
Sound like a fit? Reach out today and chat with one of our team Cheers 

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