Junior Sous Chef

1 month ago

London, United Kingdom Milk Beach, Soho Full time
MILK BEACH is an Australian restaurant and bar in the heart of Soho. The Food at Milk Beach is about using the highest quality seasonal ingredients in dishes inspired by the diverse cultures that make up Australian cuisine. Dinner has a refined menu of sharing plates bringing fine dining quality cuisine in a casual setting. Brunch has a casual menu including creative interpretations of classic Aussie brunch dishes. 
The Junior Sous a highly skilled culinary position responsible for overseeing the kitchen team and monitoring each section. Helping the kitchen team adhere to the highest established recipes and culinary techniques. The Junior Sous Chef is responsible for maintaining the cleanliness and organisation of the kitchen, ensuring that all food safety/sanitation standards as well as food quality standards are met. You must posses the ability to guide and follow standard operating procedures of Milk Beach.

Qualifications: 
  • Proven culinary experience, typically 3-6 years in a professional kitchen and or Culinary degree or relevant certification is a plus
  • Strong knowledge of cooking techniques, kitchen equipment, and culinary terminology
  • Attention to detail and the ability to work well under pressure
  • Attention to detail and the ability to work well under pressure
  • Ability to stand for extended periods and lift heavy pots or pans
  • Ability to work all sections of the kitchen

Key Responsibilities:
Food Preparation
  • Prepare and cook dishes in accordance with established recipes, portion sizes, and quality standards
  • Ensure that all ingredients are fresh and of high quality
  • Execute cooking techniques with precision and consistency
  • Control nightly ordering, make sure goods are received and put away orderly
Management
  • Oversee sections of the kitchen (Fryer, sauté, grill, Larder, pastry) and manage all aspects of food preparation for that station
  • Maintain stock levels, replenish ingredients, and be able to use ordering sheet and send through orders
Quality Control
  • Ensure that all dishes leaving their station meet the restaurant's presentation and taste standards
  • Taste and adjust seasonings as necessary
  • Control and organise all incoming orders
  • Train staff members and provide guidance on quality control to less experienced cooks. To demonstrate cooking techniques, share culinary knowledge, and encourage professional growth
Kitchen Hygiene & Maintenance
  • Maintain a clean and organised station, following food safety and sanitation guidelines. Fill out deep cleaning list
  • Properly label and store ingredients. FIFO (Stock Rotation)
  • Follow Kitchen Ordering list’s and make sure orders are processed immediately. Ensure cool room is condensed re-labelled and cleaned nightly
Collaboration
  • Coordinate with other members of the culinary team to ensure smooth kitchen operations
  • Assist in training junior kitchen staff
  • Working closely with other members of the kitchen staff, including line cooks, prep cooks, and kitchen assistants, Key is to delegate tasks, provide guidance, and ensure smooth collaboration among team members
Menu
  • Collaborate with the Sous Chef or Head Chef to develop new dishes or improve existing ones
  • Assist in managing ingredient inventory and placing orders for supplies to ensure that the kitchen operates smoothly without shortages
Adherence to Regulations
  • Assist in managing ingredient inventory and placing orders for supplies to ensure that the kitchen operates smoothly without shortages
  • The ability to stick to Milk Beach behavioural and general guidelines
  • Treating staff respectfully, not raising voice or making individuals stressed within the team both mentally and physically
Adaptability 
  • In a fast-paced kitchen environment, things can change quickly. Junior Sous Chefs should be extremely adaptable, and be able to make executive decision on the spot

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