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Sushi Chef

2 months ago

London, United Kingdom D3 Collective Sites Full time

We are looking for a passionate and skilled Sushi Chef to join our team at Jang, a vibrant new restaurant located in the Mezzanine of the iconic Royal Exchange. If you're enthusiastic about creating exceptional sushi and working in a high-energy, collaborative environment, we'd love to hear from you

About the Role

As a Sushi Chef at Jang, you will play a key role in our kitchen, responsible for preparing and presenting high-quality sushi and Asian-inspired dishes. You will be working closely with the Head Chef and supporting the kitchen’s day-to-day operations. If you have a strong passion for Japanese and Korean cuisine and want to be part of a growing restaurant that values sustainability and excellence, this is the perfect opportunity for you

Responsibilities:

  • Prepare sushi and other Asian-inspired dishes to the highest standards.
  • Support the Head Chef with the smooth and efficient operation of the kitchen.
  • Ensure Health & Safety standards are adhered to and communicate these effectively to the team.
  • Collaborate with the kitchen team to produce high-quality food and maintain a positive work environment.
  • Maintain a clean and organized kitchen to meet hygiene standards.

The Ideal Candidate:

  • Experience: 

    Extensive knowledge of sushi preparation is essential Previous experience in a similar role within an Asian cuisine restaurant is highly desirable.  
  • Skills: A passion for creating high-quality dishes with a keen eye for detail.
  • Work Ethic: Highly motivated, proactive, and enthusiastic with a can-do attitude.
  • Team Player: Ability to work well within a team, supporting colleagues and the Head Chef.
  • Knowledge: Understanding of Korean and Japanese cuisine is a bonus.
  • Legal Right to Work: Must have legal rights to work in the UK.

What We Offer:

  • Salary: £18 per hour.
  • Career Growth: Opportunities for training and internal promotion.
  • Working Hours: Monday to Friday 
  • Holidays: 28 to 30 days per year (increasing with service).
  • Employee Benefits: Uniform, complimentary meal on duty, and reward programs.

If you're excited about this opportunity and ready to bring your culinary skills to Jang, we’d love to hear from you