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First Team Chef De Partie

1 month ago

Tamworth, United Kingdom Levy Full time
First Team Chef De Partie - Tamworth

First Team Chef de Partie - AVFC Training Ground
  • Competitive salary
  • 5 out of 7 days per week
  • Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
  • Aviva Digicare - Free annual healthcare check
  • Exclusive Benefits & Wellbeing site (Perks at Work)
    • Entertainment discounts - up to 55% off cinema tickets
    • Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
    • Travel discounts - Discounts with holiday companies such as TUI and Expedia
    • Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
  • Meals on duty
  • Vodaphone discounts
  • Pension scheme and Life Assurance
  • Employee Assistance Programme
  • 23 days + BH's and an additional day off for your birthday
  • 2 days additional leave, following return from Maternity leave during the first year back
  • Competitive and supportive family benefits
  • Day off for baby's 1st birthday
  • Holiday purchase scheme
  • On-going training & development and career pathways
  • Professional subscriptions paid
  • Financial wellbeing programme and preferred rates on salary finance products

Who we are:

Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.

We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.

Focused on 'doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.

We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.

We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.

More about the role:

Aston Villa Football Club, a cornerstone of English football, prides itself on excellence both on and off the pitch. At our cutting-edge training facility, Bodymoor Heath, we strive to provide top-quality meals that contribute to the performance and well-being of our players, staff, and guests. We are looking for a dedicated and skilled Chef de Partie to join our culinary team and help deliver exceptional cuisine that meets the highest standards.
  • Prepare and cook high-quality meals under the guidance of the Sous Chef and Head Chef, focusing on nutrition and taste
  • Take responsibility for a specific section of the kitchen, ensuring all dishes are prepared to the highest standards and in a timely manner
  • Assist in the creation and execution of diverse, balanced menus that cater to the dietary needs and preferences of athletes
  • Maintain high standards of food quality and presentation, ensuring consistency and excellence in every dish
  • Adhere to all health, safety, and hygiene standards in the kitchen, ensuring a clean and safe working environment
  • Work closely with other kitchen staff, contributing to a positive and productive team atmosphere

About you:

  • Proven experience in a professional kitchen, preferably in a similar role
  • Culinary Arts degree or equivalent professional qualification is preferred
  • Proficiency in a range of cooking techniques and styles
  • Strong organisational and time management skills
  • Ability to work well under pressure and in a fast-paced environment
  • Good communication and teamwork abilities
  • Passion for cooking and a commitment to high culinary standards
  • Attention to detail and a strong work ethic
  • Flexibility to work various shifts, including evenings and weekends as required

At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.

We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.

Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.