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Executive Chef
2 months ago
Culinary Career Opportunity
About the Role:
We are seeking a highly skilled and experienced Chef de Partie to join our team at HR-CL Limited. As a key member of our culinary brigade, you will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and cook a variety of dishes to a high standard, using fresh ingredients and adhering to menu specifications.
- Work collaboratively with other chefs and kitchen staff to ensure smooth service and efficient food production.
- Maintain a clean and organized kitchen, adhering to health and safety standards and company policies.
- Participate in menu planning and development, providing input on new dish ideas and culinary trends.
- Assist in training and mentoring junior chefs, promoting a culture of excellence and continuous improvement.
Requirements:
- Proven experience as a Chef de Partie in a high-volume kitchen environment.
- Strong knowledge of classical and modern cooking techniques, with a focus on presentation and flavor.
- Excellent communication and teamwork skills, with the ability to work effectively under pressure.
- Ability to lift heavy objects and stand for long periods, with a focus on maintaining a safe and healthy working environment.
- Availability to work a variety of shifts, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package, including opportunities for career advancement and professional development.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- The chance to work with a talented and experienced culinary team, with a focus on creativity and innovation.
- A comprehensive training program, including on-the-job training and opportunities for certification and specialization.