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Head Chef

3 months ago


Kingston upon Thames, United Kingdom Young's Full time

Head Chef 

We’re on the lookout for a Head Chef for the Albert on Kingston Hill. We’re known for rustic, hearty, fresh food and we are looking for a Head Chef to put their stamp on our menu as we undergo a major refurbishment, which includes a brand spanking new Kitchen for you to create stunning dishes in. You’ll have fresh food experience, and be a key part on helping to solidify our spot on the map as the go to pub for a pint and a bite within the local area. Interested? More details below…

About us:

Perched on Kingston Hill and only a stone's throw away from Richmond Park, the Albert is a community pub known for its cosy atmosphere As a team who's all about our customers we love a natter with our regulars, especially on quiz nights where we all become the competitive type

As a company we pride ourselves in the different training programs and apprenticeships we can offer our team to progress and always be learning something new. There's so much to offer in hospitality and we are always encouraging our team to try something new.


What we offer our
Head Chefs:



  • Head Chefs get to have full autonomy to create
    your own menus and specials
  • Access to our Apprenticeship Scheme and Development Programmes
  • Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
  • Access to inspirational food trips with our top quality suppliers
  • Regular Chef Forums with other Head Chefs to inspire and develop
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year




What we look for in a
Head Chef:



This role
requires someone that can inspire a team, to bring out the potential and lead
by example whilst being able to develop, cost and produce fresh seasonal menus
for the variety of revenue streams within the business.



  • Have experience championing excellent service
    through quality food either as a Head Chef or in the position of Sous Chef
  • Demonstrate a passion for leading and developing
    a team
  • Be an active hands-on team player with
    excellent communication skills
  • Be responsible and able to manage the kitchen
    staff rota, training and all health and safety effectively at all times
  • Be able to demonstrate your creativity and
    ability to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labour
  • Have a pro-active approach to driving sales
    and delivering growth, through engagement with both kitchen and front of house
    teams