Chef - Bank

3 months ago

Cheshire, United Kingdom Countess Of Chester Hospital Full time

Countess of Chester Hospital NHS Foundation Trust, staff pride themselves on not only leading through clinical excellence, but also by creating an environment where all staff are valued and appreciated. To achieve this, the Trust has embarked on an exciting new strategy focused on continuous improvement.
Our vision is to improve the lives of our community and provide excellence in healthcare, through partnership and innovation
Our High Performance Culture will support everyone to be the best version of themselves by being true to our Trust vision, values and behaviours.
We welcome applications from colleagues from our local and neighbouring communities of all backgrounds and identities, who are currently under-represented within our region such as Black, Asian, Minority ethnic and those with disabilities.
As a region we are reviewing the way we work, and exploring how new working practices that support flexible working can create a positive work-life balance. As part of our recruitment process we will explore how our inclusive employment policies, flexible working, staff engagement forums, Trust facilities and services can be of mutual benefit. 

Job overview

Working Hours : As & When

The ideal candidate will possess the following qualifications and skills:

Good standard of English & Maths

City & Guilds /1 and /2 or NVQ equivalent

L3/Intermediate Food Safety Award

Minimum of 2 years’ experience in an industrial kitchen

Ability to be an effective team player and work on own initiative

Good communication and interpersonal skills

Main duties of the job

As Chef, you will be involved in the preparation, cooking and serving of food to the highest of standards, regularly seeking feedback from patients and staff in order to continually improve the level of service. You will regularly review menus in line with dietary requirements and communicate effectively with patients, staff and visitors to ensure a balanced diet.

Maintaining a clean, hazard free kitchen in order to minimise risks to patients and staff, ensuring compliance with statutory and company requirements on food hygiene, storage and temperature control. You will also assist with the effective ordering, control and management of stock levels.

You will promote high standards of catering by ensuring kitchen assistants are supervised appropriately and the kitchen operates in a smooth efficient manner, becoming an integral part of the team by building relationships with staff and visitors.

Working for our organisation

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