Nursery Chef

Our lovely nurseryin Brentford High street are looking for an seeking a skilled Chefto join our team in creating delicious culinary experiences for ourchildren. The ideal candidate will have a passion for foodpreparation a good awareness of nutrition and healthy eating andensuring high standards of food safety and quality. The role isbased on a 38 hr working week monday to friday with salary c 27kplus loads of great benefits. On good transport links to thisnursery.

ThePump House Day Nursery is ideally located between Brentford HighStreet and the riverside and is part of the CC Nurseries Group. Afantastic 92 place setting providing highquality care in wonderfulfreeflow environments for children. Led by a passionate and caringteam this modern nursery has been designed to spark curiosity andimagination and each room is filled with handpicked resources toencourage selfdirected play anddiscovery.

RequirementsIdeallyyou willhave

Previousexperience in a similar role;
Food & Hygiene LevelCertificate Level 3 ( or at least a level2)
Proven experience as aChef
Cooking and preparing mealsfor 70 children
Strong knowledgeof kitchen operations food production and culinarytechniques
Excellent leadershipskills with the ability to motivate and inspire ateam
Proficient in menu planningrecipe development and costcontrol
Knowledge of food safetyregulations and bestpractices
Ability to work in afastpaced environment while maintaining attention todetail
Excellent communicationskills with the ability to collaborate with staff at all levelseffectively

BenefitsCCNurseries Benefits packageincludes

30days Annual Leave inclusive of BankHolidays
XmasClosure
CompanyPension
Employee DiscountedChildcare
Opportunities forfurther qualifications
HealthcarePackage
High StreetDiscounts
Flexibility to workaround your lifecommitments
Recognition andrewards to say thank you for a job welldone

Ideally youwill have Previous experience in a similar role; Food & HygieneLevel Certificate Level 3 ( or at least a level 2) Provenexperience as a Chef Cooking and preparing meals for 70 childrenStrong knowledge of kitchen operations, food production, andculinary techniques Excellent leadership skills with the ability tomotivate and inspire a team Proficient in menu planning, recipedevelopment, and cost control Knowledge of food safety regulationsand best practices Ability to work in a fast-paced environmentwhile maintaining attention to detail Excellent communicationskills with the ability to collaborate with staff at all levelseffectively

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