Pastry Chef de Partie

2 months ago

London, United Kingdom 5 Hertford Street Full time

Pastry Chef De Partie 

Production Site (SW8)

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

We are currently looking for a Pastry Chef De Partie to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea.

The benefits our Pastry Chef De Partie will receive are:

  • 33 days holiday per year (including bank holidays)
  • Birthday day off
  • Discounted gym membership with GymFlex
  • Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
  • Private medical insurance with AXA
  • Private dental insurance with Bupa
  • Workplace nursery scheme
  • Cycle to Work Scheme
  • Employee Assistance Programme – Hospitality Action
  • Access to a company doctor
  • Eyecare & specs vouchers
  • In-house industry training
  • Sponsored social events
  • Recommend a friend bonus of £750
  • Staff Accommodation (subject to availability)
  • Online retail discounts
  • Free English Classes
  • Freshly prepared meals whilst on duty 

The Experience & Qualifications required :

  • Experience of working in a luxury hotel, restaurant or private member’s club advantageous
  • Previous experience in a similar position is essential; preferable Michelin-star restaurant background

The responsibilities are:

  • To plan production in order to facilitate all daily requirements
  • To supervise, assist and co-ordinate all preparation/presentation
  • To assist in overseeing the smooth running of the day to day operations in the pastry kitchen
Working hours:
  • Straight shifts, up to 48 hours a week 

If you feel that you have the experience and skills to join our Pastry Team then apply by forwarding your up to date CV together with a covering letter to the link below.

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