Sous Chef
2 months ago
Key responsibilities
• Must be able to drive and have use of a vehicle
• Have experience in fast paced kitchen
• Preferably experience in a pizza/ pasta restaurant
• Directs food preparation and collaborates with executive chef.
• Helps in the design of food menu.
• Produces high quality plates, including both design and taste
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality, and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.
What's in it for you?
Working with Company of Cooks has its perks People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchersCompany of Cooks officially formed part of CH&CO Catering Group Ltd in 2020.
A Honest Approach, A Passionate Team, Quietly Confident
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