Chef De Partie:- Monday
2 months ago
Key responsibilities
To prepare and, where necessary, serve all food to the highest standard and in line with the Gather & Gather style To develop and plan menus that are in line with client and customer expectations at the relevant To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients To assist in developing and producing new service styles and food conceptsWhat's in it for you?
Working with Gather & Gather has its perks People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers-
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