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Head Chef In Training

3 months ago

Chester, United Kingdom Mitchells and Butlers – North West Full time

Do you have experience of leading a team to success
in the Kitchen and fancy making a move? Or maybe you fancy bringing your
kitchen management skills to the pub and restaurant business.

Based within a district you will need to drive and have access to your
own vehicle. With the support of your district armed with a training plan you
will grow your team and smash your targets. 

When you become Head Chef in
Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells
& Butlers’ way. You'll be ready to go in no time. Most of our Head Chefs in
Training are in their own kitchen within 6 months.

Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we’re the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didn’t know we owned. Think of a brand for any occasion, we’re all about providing moments to remember. If you’re passionate about hospitality, we want to hear from you.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

  • The opportunity to take the next step
    in your career, where you will learn from some of the best in the industry.
  • A massive 33% discount across all our
    brands. Whether its date night at Miller & Carter, a family roast at Toby
    Carvery or socialising with friends in the city at All Bar One, we’ve got you
    covered.
  • 20% discount across all off our
    brands for up to 5 friends and family.
  • Discounts on gym memberships
  • Health & Dental Plans - to keep you safe, secure and always
    smiling
  • Team Socials – work
    hard, play hard

On top of this, as part of Mitchells
& Butlers you will receive a pension; 25 days paid holiday; high-street
shopping discounts; and we even give you free shares There's also a free
employee helpline- to support you with whatever life throws at you.

WHAT DO I NEED?

You’ll…

  • Be a seasoned pro in leading a team
    and developing a business.
  • You may be currently working as a commercial catering manager, school
    kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business
    or equivalent.
  • Be able to drive, in order to support business in your district whilst
    training.

WHAT WILL I BE DOING?

  • Across your 6 months of training, we
    will give you the tools to become a Head Chef who will...
  • Train and inspire
    your team to deliver food to be proud of.
  • Be driven to smash
    your targets with your team.
  • Manage food
    ordering, food preparation and stock control.
  • Oversee that your
    team conforms to health and hygiene regulations.