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Prep Chef

1 month ago


StratforduponAvon, United Kingdom Brunning & Price Limited Full time

Prep Chef - Bell, Alderminster

Stratford-upon-Avon, Warwickshire, United Kingdom
Permanent
package up to £12.74 per hour including TRONC plus great cash tips, paid overtime and benefits

Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Prep Chef  and kickstart your career in a supportive and dynamic environment here at The Bell  

There’s plenty in it for you:  

Your Bread and Butter   

Basic up to £11.44 per hour, plus tronc (that’s your card tips that are paid into your bank).  Paid overtime.  Great cash tips*. 

The Extras   

We know you work hard so we feed you well - free meals on shift, choose from the menu  30% discount for you, your friends and family across B&P and our group including wagamama.  It’s never too early to start saving for the future with a NEST pension.  Great discounts via Perks on Tap, saving you money on everyday purchases and more.  Up to £1,000 referral bonus for introducing new Managers or Chefs to the company. 

Your Wellbeing – it’s important to us  

Free 24-hour confidential legal and information helpline for you and your family.  Bespoke wellbeing support offering free counselling for all crew.  Discounted gym membership.  Plenty of social get togethers – it’s not all work and no play.  Recognition platform with regular thankyous. 

We want you to grow with us  

Superb internal and external development programmes to support your progress.  Hands on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships.  Tailored Chef Workshops.  We encourage movement between our pubs so you can have a long-term career with B&P. 

About you...  

You’ll need an abundance of passion for fresh food, and a genuine enthusiasm to learn. We’d love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and have the drive and ambition to further develop your skills working with fresh food. 


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