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Executive Sous Chef
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Executive Sous Chef
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Burnham-on-Sea, Somerset, United Kingdom Young's Full timeAbout Us:The Dunstan House Inn is a renowned pub with rooms, situated in the heart of the local community. We're passionate about delivering exceptional experiences, serving nostalgic British food, real ale, wines from around the world, and an impressive range of gins. Our team is ambitious, positive, and dedicated to putting our guests first. We have six...
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Executive Sous Chef
3 days ago
Burnham-on-Sea, Somerset, United Kingdom Dunstan House Inn Full timeAbout Us:The Dunstan House Inn is a renowned pub with rooms, situated in the heart of the local community. We're passionate about delivering exceptional experiences, with a focus on nostalgic British cuisine, real ales, and an impressive selection of wines and gins. Our team is ambitious, positive, and dedicated to providing outstanding service to our...
Head Chef
4 months ago
Head Chef
About us:
We're looking for a talented Head Chef to lead the kitchen team at the Dunstan House Inn. Packed with traditional seaside charm, we want someone to work with the GM to develop the menu with some of the best seasonal ingredients that Britain has to offer, serving guests in the pub with best beer garden in Burnham.
What we offer ourHead Chefs:
Head Chefs get to have full autonomy to createyour own menus and specials Access to our Apprenticeship Scheme and Development Programmes Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish Access to inspirational food trips with our top quality suppliers Regular Chef Forums with other Head Chefs to inspire and develop Free meals 20% discount in all Young’s pubs and hotels Share save Scheme Company Pension Scheme 28 Days Holiday per yearWhat we look for in aHead Chef:
This rolerequires someone that can inspire a team, to bring out the potential and leadby example whilst being able to develop, cost and produce fresh seasonal menusfor the variety of revenue streams within the business.
Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef Demonstrate a passion for leading and developinga team Be an active hands-on team player withexcellent communication skills Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving salesand delivering growth, through engagement with both kitchen and front of houseteams