Chef De Partie

3 months ago

Leicester, United Kingdom Chefs Bay Hospitality Full time

** Please note we arenot able to offer sponsorship. Please only apply if you currentlyhave the right to work in theUK**

We at Chefs Bay arerecruiting an experienced Chef De Partie for a location based inThrussington Leicestershire with an immediate startavaialble.

Our client is an 8bedroomCountry Inn with a highly regarded restaurant & bar servingsuperb traditional pub favourites and seasonal dishes to our40cover restaurant & 30 cover bararea.

This is a privately owned& operated pub without ties to a brewery or franchise. Thiswould be an exciting opportunity to work closely with the owners& the Head Chef to develop an appealing &highquality menu.

TheHours:

40/48 hour week on arolling rota. Specific days & hours to bediscussed.

TheRole:

Assist in developingnew dishes and overhauling menus to attract more clientele to therestaurant.

Ensuring that guestsreceive excellent & speedy service and enjoy their culinaryexperience from start to finish.

Preparing dishes in a timely & costeffective way utilisingefficient preparation methods such as some preprepared or frozenproducts.

Assisting with managing theinventory and ordering food stock as needed whilst alwaysmaintaining the kitchen s budget & good value for money forthe business.

Adhere to qualityhygiene and cleanliness standards.

Staying up to date with culinary trends and kitchenprocesses.

Comply with all relevantHealth & Safety HACCP & Food Safety Standardsincluding a working knowledge of allergens & foodintolerances.

TheCandidate:

The ability toconstantly perform well in a highpressure and fastpacedenvironment

Excellent organisationalskills to assist with the smooth running of akitchen

Ambition to progress in thehospitality Industry & work closely with a progressive& ambitious team.

Goodleadership skills and the ability to work on your own onoccasions.

Creativity and goodculinary skills to assist in developing an excitingmenu

Computer literacy including aworking knowledge of relevant software programs such as apointofsale system and MicrosoftOffice

If this sounds likesomething you would be interested in then please applytoday



Food Hygiene certificate Flexible attitude to working hours andvariable shift patterns Interest and passion for the food industryNVQ level 1& 2 or equivalent as a minimum Team player Guestservice focused Calm under extreme pressure Responsible Keen todevelop and eager to learn Professional personalpresentation

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