Sous Chef
4 weeks ago
The duties and responsibilities of the Sous Chef will be:
- Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, maintaining a high consistent level throughout.
- Preparing, cooking and presenting dishes within your speciality
- Training and developing the team, guiding them and helping them grow both professionally and personally.
- Bringing new ideas and inspiration to the restaurant, banqueting & wedding menus
- Provide a consistently high level of service and product delivery.
- Controlling and managing stock
The ideal Sous Chef will:
- Be approachable, organised and consistent.
- Ideally will have cooked to rosette standard.
- Be inspirational and creative.
- Be reliable and hard working.
Due to location, candidate will need to drive or have access to their own transport.
Sous Chef Job Type: Full-time, Permanent
Salary: £35k per annum
Schedule: 45 hours, 5/7 days
If you think this Sous Chef role is a good fit for you and you would make a good candidate, please don’t hesitate to get in touch and send your up-to-date CV with your application
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