Chef

4 weeks ago


Clitheroe, United Kingdom OCS Group Full time

Preparing, cooking and serving food at a busy customer site.

You’ll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You’ll also supervise a small team of staff and be responsible for meeting budgets and managing cash.

You will be working Wednesday to Sunday, 09:30 to 17:30, 37.5 hours per week, on a permanent, full-time basis. Enhancements will be paid for weekend work.

To succeed in this role, you will need:

Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate Diploma in Professional Cookery minimum Level 2 - e.g. C&G 706/2 Experience of contract catering Flair and imagination as a chef A good understanding of cost control Good team-working skills with a flexible approach to work, and strong leadership skills DBS prior to start

What will you get in return?

A pension scheme- to save for the future - eligibility rules apply Access to high street discounts Access to low interest loans Recognition scheme ‘OCS Stars’- monetary rewards given to top performers Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated ‘Impact’ Programme Long Service Awards Cycle to work scheme- discounted bicycles Access to our Employee Assistance Programme- 24-7 Wellbeing Support
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