Hospitality Chef
2 weeks ago
About the role:
We are currently recruiting for a Chef to join our Airport Hospitality Team. Our Hospitality Lounges provide our customers with the very best start to their journey.
Principal Accountabilities: To follow recipes and/or product directions for preparing and cooking all varieties of foods. Operate a variety of kitchen equipment. Prepare foods to be cooked. Some of the preparation procedures are, but not limited to, washing, peeling, cutting and shredding. Maintain the food offering ensuring presentation meets operating standards Maintain stock levels, receive delivery of supplies, ensure stored correctly, rotate and maintain. Ensure floors are swept and mopped or vacuumed, ensure equipment is cleaned, sanitised and stored correctly, Assist with clearing and organising the kitchen ensuring a high standard of hygiene. To dispose of waste, including recycling, in the appropriate manner and if required to remove it to the designated location. Liaise with subcontracted suppliers, Airline representatives, handling agents and booking agents to develop positive working relationships to ensure the efficient operation and development of the Lounge Assist in one to one training of new staff, including subcontracted supplier staff, in order to uphold the high level of presentation, hospitality and service
About you:
We are looking for a Chef who has/is:
Please note flexibility is required as early shifts can start as early as 3.30am and late shifts can finish as late as 10.00pm
Benefits:
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