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Sous Chef at the Wiveton Bell

4 months ago

Holt, United Kingdom Chestnut Full time

Job
description



Are you a passionate Sous Chef ready to
assist Head Chef with delivering fantastic food and leading a team? If so, join
our fantastic team at the Wiveton Bell You will be trained and have fun whilst
working in a beautiful location, with good pay, generous tips and bonus scheme.



Who are Chestnut?



We are a group of stunning pubs located in the East
Anglia area we are continually growing whilst staying true to our values. We
are proud but humble and are always looking to do the best we can for our
people. Our team members are at the heart of who we are, this is why we offer a
variety of hours to suit our team members and their personal commitments.



Wiveton Bell



A member of the Chestnut collection of pubs, inns and
restaurants, the Wiveton Bell is situated a mile from Blakeney, close to the
unspoilt salt marshes of the North Norfolk coastal landscape which is a listed
site of Outstanding Natural Beauty. Open all day for drinks all year around,
our gardens overlook the village green for alfresco dining and post-beach
sundowners. With 2 AA Rosettes and a Michelin Bib Gourmand our locally sourced
food is worth popping in for.



Benefits for you




  • Training
    Plans for your role
  • OTE £38k 
  • Generous Bonus Scheme
  • Employee
    Assistance Program
  • Career
    Development paths
  • Food
    Discount - generous
  • Room
    discount
  • Recruitment
    Incentives
  • Work
    Anniversary Rewards
  • Reward
    and Recognition Awards
  • Freshly
    cooked food
  • Team
    parties
  • Christmas
    presents
  • Ad-hoc‘Special
    Offers
  • Auto-enrolment
    Workplace Pensions


Our Vision



To create accessible, welcoming and unique
environments for our guests, all with their own character and soul. We want our
team to be proud of where they work and the region they represent.