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Head Chef

3 months ago

Newcastle upon Tyne, United Kingdom Gaucho Full time

Gaucho are looking for an experienced and passionate Head Chef to join one of our team at Gaucho Newcastle. You will need to be experienced in working as a Head Chef in a fresh food kitchen, and be extremely passionate about food. Our Head Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.

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Relocation package is available for candidates eager to join our Newcastle team and relocate. For more information, please reach out to us.*

Training and benefits
• 50% off your bill at all Gaucho and M Restaurants
• Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform 
• Ongoing training with the Executive Chef and Group Head Griller
• Career development and progression

Key Responsibilities of the 

Head Chef
• Full commitment to beef knowledge
• Regulation of receiving of goods and the temperature of the items being received
• Being responsible for product consistency and dish presentation management
• Ensuring specials & rolling choices are adhered to in order to maintain a fresh approach to product offering
• Ongoing research regarding new trends in the market
• Being in charge of general staff recruitment and training, along with development and appraisals
• Health & Safety management inc legally required training/risk assessment adherence and equipment maintenance (internal and external)
• Ordering, receiving, storing, controlling and counting of all food stocks

Requirements for Gaucho 

Head Chef
• Have worked as a Head Chef in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to effectively run a kitchen
• Be organised and able to communicate effectively with a team.