Pastry Chef de Partie

4 months ago

Manchester, United Kingdom Sexy Fish Manchester Full time

Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the Sexy Fish London team won the Best International Restaurant Bar at TOTC 2022 and have brought the same excellence to Manchester. 

We
are currently seeking a proficient and creative Pastry Chef de Partie to join
our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central
role in creating exquisite pastries and desserts that elevate the dining experience
for our guests. If you have a passion for pastry, a keen understanding of
baking techniques, and are committed to culinary excellence, we invite you to
bring your pastry expertise to the forefront at our restaurant.

 

Key Responsibilities:

- Execute and oversee the preparation of a
variety of pastries and desserts.

- Collaborate with the culinary team to
contribute to the creation and refinement of enticing dessert offerings.

- Maintain a clean and organized pastry
station, adhering to food safety and sanitation standards.

- Assist in inventory management,
ordering, and maintaining quality control of pastry ingredients.

- Mentor and train junior kitchen staff,
contributing to the development of a cohesive culinary team.

- Actively participate in menu
development, bringing forward ideas for continuous improvement.

 

Requirements:

- Proven experience as a Pastry Chef de
Partie or in a similar role in a high-end restaurant or luxury establishment.

- Strong understanding of various pastry
and dessert techniques.

- Attention to detail and a commitment to
maintaining high-quality culinary standards.

- Ability to thrive in a fast-paced
kitchen environment.

 

Benefits:

-
Generous discount off your bill (including drinks), when dining in one of our
restaurants across the Group

-
Unrivalled opportunities for progression across the Group

-
Paid overtime

-
28 days holiday, increasing with length of service up to 5 extra days

-
Recommend a friend scheme with great bonuses per individual referral

-
Exclusive access to our discounts including money off gym memberships, travel,
online shopping, gadget, and much more

-
Reward programmes, long service awards, and staff recognition and incentives

 

Join
our team and be a part of a distinguished establishment committed to delivering
unparalleled hospitality.

We promote a working environment in which equal opportunity
and diversity is recognised, valued, and encouraged.

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