Specialist Rotational Dietitian

2 weeks ago

London, United Kingdom Trustwide Full time

Job overview

Join over 650 allied health professionals at Imperial College Healthcare NHS Trust and have a direct impact on patient outcomes. Experience a variety of opportunities to practice your profession – including various specialties to world leading medicine and surgery. If you are starting your career with us, you will gain the strong foundation you need to develop as a clinical specialist. For experienced professionals, we will encourage you to progress into clinical leadership roles and take part in our outstanding leadership training programmes. We are proud to count recognised leaders in their field as part of our clinical teams, where evidence-based practice underpins our decisions and our culture. We have a strong reputation for research and provide a dedicated training hub for our professionals to help you pursue a clinical academic career.

We are looking for an enthusiastic and dynamic Band 6 dietitian to join our rotational team. This post will enter the rotations in the renal dietetic team on the Hammersmith site, where you will have the opportunity to develop your clinical skills, but also be involved in service development and student training.

There are nine rotations each lasting one year: one at St Mary’s Hospital: Critical care and respiratory; four of which are based at Charing Cross Hospital: Stroke, Gastroenterology, ICU/Neurosciences, Head and Neck/Oncology and four at Hammersmith Hospital: Renal, Gastroenterology/medical, Haemato-oncology and ICU/Cardiothoracic/Cardiology. Rotations occur in April each year.

You will have the opportunity to develop your clinical skills, with formal training in parenteral nutrition, renal or critical care where appropriate. All rotations require skills to manage complex enteral tube nutritional support and multidisciplinary working. There is also some line management opportunities.

We are a large, high profile, friendly department involved in undergraduate and post graduate medical training. We also facilitate placement 1, 2’s and 3’s for dietetic students and are involved in teaching other health professionals such as nursing and therapy colleagues. The department is forward thinking and our service delivery is very much influenced by the audits and research projects we carry out which are supported by excellent IT facilities and Quality Improvement initiatives. The department also supports robust CPD for all staff members.

If you have a questioning mind, enjoy a challenge and work well as part of a team, we look forward to receiving your application.

AHPs are a vital staff group and the Trust is fully supportive of enabling professions to maximise the potential that they can bring. We have a developing Career Framework as part of the Trusts People and Organisational Development Strategy; supporting personal and professional development in careers along clinical specialist, academic and management routes.

Main duties of the job

To provide a specialist dietetic service to a designated service (Renal, Neurosciences, Critical Care, Gastroenterology, Oncology/Head and Neck Cancer, Haem/onc, Stroke, Cardiothoracic and Respiratory rotations) at Imperial College Healthcare NHS Trust, in liaison with the Clinical Lead Dietitian. This post covers both in and outpatient work; the individual must demonstrate in-depth knowledge of the management of patients in the specialist area

Working for our organisation

At Imperial College Healthcare you can achieve extraordinary things with extraordinary people, working with leading clinicians pushing boundaries in patient care. Become part of a vibrant team living our values - expert, kind, collaborative and aspirational. You’ll get an experience like no other and will fast forward your career.

Benefits include career development, flexible working and wellbeing, staff recognition scheme. Make use of optional benefits including Cycle to work, car lease schemes, season ticket loan or membership options for onsite leisure facilities

Detailed job description and main responsibilities

The full job description provides an overview of the key tasks and responsibilities of the role and the person specification outlines the qualifications, skills, experience and knowledge required. For both overviews please view the Job Description attachment with the job advert.

Person specification

Education/ Qualifications

Essential criteria

Recognised Degree and/or postgraduate diploma Eligible for HCPC registration (Dietitian) Supervisory skills training

Desirable criteria

Post registration validated professional course e.g. PENG

Experience

Essential criteria

Clinical experience of working with complex patients in the acute NHS setting. Experience of being involved in audit Experience of clinical supervision of students and junior staff

Desirable criteria

Experience of working in a teaching hospital

Skills/Knowledge/ Abilities

Essential criteria

Time management/Organisational skills Computer literacy including email, Microsoft Word, Excel and PowerPoint Basic nutritional assessment techniques

Desirable criteria

Basic nutritional assessment techniques

Please ensure you check your emails regularly as this is how we will communicate with you throughout the recruitment process. If you are shortlisted you will be contacted by email and text message (if you provide a mobile contact number).

Employer certification / accreditation badges

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