Assistant Restaurant Manager

4 weeks ago


Sutton, United Kingdom Prezzo Full time

Assistant Manager
Prezzo Cheam

up to £30000 plus tronc and bonus (35k package)

IMMEDIATE START AVAILABLE


 Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return.
  That’s why we’re looking for a passionate Assistant Manager to join us at Prezzo to help us to continue offering our best possible dining experience.

The Role
We are looking for a new Assistant Manager to join our Prezzo Family, who has the ability and confidence to drive the performance of our restaurant in terms of sales, #One Team togetherness and deliver the finest dining experiences in hospitality

As a Prezzo Assistant Manager you will:

  • Be a natural leader and be intuitive to learn and grow
  • Be a strong communicator and have the willingness to challenge your teams’ behaviours and attitudes.
  • Be able to work in a fast-paced environment.
  • Have a passion to develop your P&L skills and be financially astute.
  • Have a desire to grow your skills and career as a Prezzo Assistant Manager; We want to become one of our future General Managers
  • Play a crucial role in helping us achieve our mission of becoming the UK’s favourite Italian dining experience.
  • Ensure every customer leaves happy, wanting to return.

Our ‘Deal’; What’s in it for you?

  • 50% off Food and Drink at Prezzo, for you and 11 or your family/friends
  • Free Meal on shift
  • TasteCard - Free discounts at branded Restaurants Nationwide
  • Prezzo Perks Discounts - Prezzo's own discounts App, numerous free discounts on High Street Brands, Leisure Venues, SuperMarkets, Gyms, online and at the locations.
  • 5 Family and Friends get 25% off Food & Drink 
  • Access to Apprenticeships
  • Wagestream - access to your wages early
  • Employee Assistance Programme + GP Appointment Helpline
  • Eye Test
  • Voluntary Bupa Dental Cover
  • Voluntary UNUM Critical Illness Cover
  • Voluntary Simply Health Cash Plan
  • ISA Investment plans with Cushon
  • Free Mortgage Advice with Charles Cameron
  • More People Like You Recruitment Incentive Scheme
  • Prezzo Service Anniversaries

Where is our Restaurant?
Located in the centre of the village, within easy reach of Epsom racecourse and the rail station. Within easy reach of Epsom racecourse, Prezzo Cheam has a contemporary glass shop front and a classic and welcoming interior. Additional dining is available in the pretty garden at the rear of the building.



Our Values:

One Team
… working together, with a common purpose, to achieve our goals.

Genuine Connection
… building genuine relationships, where nothing is too much trouble.

Drive to Succeed
… being bold enough to do the right thing, even when it’s hard, to help improve and grow.

Pride
… making memorable moments by caring about everything we do, so everyone leaves wanting to return.


Our Awards
We're proud to be an award-winning hospitality employer, having been awarded:

  • 'Excellence in HR Technology' at the HR in Hospitality Awards
  • 'Best use of Benefits Technology' at the Employee Benefits Awards
  • 'Fair Employment' at the Youth Friendly Employer Awards
  • 'Environmental Best Practice' at the International Green Apple Awards
  • 'Best Pizza Restaurant – Chain' at the PAPA Industry Awards

We have also been nominated for:

  • ‘Best Mental Health Strategy’ at the Employee Benefits Awards
  • ‘Recycling excellence’ and ‘Partnership excellence’ at the National Recycling Forum

We also have a big focus on mental health and wellbeing, and we’re proud to have been accredited with the Foundation Level ‘London Health Workplace Award’.

 

Apply Now
At Prezzo we want to create a genuinely inclusive workplace, where we embrace the differences of all our colleagues and celebrate diversity. We love to see applications from under-represented groups and welcome applications from individuals, regardless of their background. Prezzo joined the Sustainable Restaurant Association (SRA) in 2011.



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