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Restaurant Operations Manager
1 month ago
Eurest is currently recruiting a Restaurant Operations Manager to oversee the day-to-day operations of our kitchen. As a key member of our team, you will be responsible for ensuring seamless service delivery, maintaining high standards of food quality and safety, and promoting a positive brand image.
About the Role:- Manage kitchen operations, including menu planning, inventory management, and staff supervision
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Analyze customer feedback and implement improvements to enhance our food services
The estimated salary for this position is approximately £24,000-£28,000 per year, based on experience and qualifications.
What We're Looking For:- Candidates should have a strong background in culinary arts, preferably with a degree or certification in a related field
- Experience in restaurant operations, including menu planning, inventory management, and staff supervision
- Able to work flexibly, adapting to changing priorities and demands
Eurest values teamwork, collaboration, and open communication. We strive to create an inclusive work environment where every individual can contribute their best and grow professionally.