Junior Sous Chef

1 month ago

London, United Kingdom Harts Group Full time

Junior Sous Chef | Barrafina Restaurant | Kings
Cross, London





We are looking for a great Junior Sous Chef to join Harts Group
as part of our exceptional culinary team at the Barrafina Restaurant in
the heart of Kings Cross, London



 



Meaningful Rewards at Harts Group



  • Junior Sous Chef Salary
    of up to £41,984 based on 48hrs
  • 50%
    Off all Food & Drink across all Harts Group 
  • Sit down meals with you and your team / Free meals on duty
  • Company trips to meet our Top
    suppliers in Mexico, Spain and across the UK
  • Increasing holiday allowance on
    top of your 28 days paid holidays
  • Monthly food & drink tastings to keep your
    tastebuds busy
  • Flexible rotas wherever possible, full- and
    part-time positions available
  • Career development, 1-on-1 coaching and training
    opportunities
  • Enhanced
    Maternity & Paternity packages
  • Access to Wagestream Platform where you can access
    your wages early and manage your money
  • A
    paid volunteering day to support our communities and causes that matter to you
  • Cycle to Work Scheme
  • Access to Hospitality Action to support your
    wellbeing in and out of work
  • CODE membership with amazing discounts in the
    Hospitality Industry
  • Test
    drive our new openings, you are invited to a brilliant meal with the teams from
    our other Restaurants
  • Working with a great group of individuals where you
    can be yourself and enjoy your career




 



 



Barrafina is
a highly awarded Modern Spanish tapas bar Restaurant in London, serving the
highest quality seasonal ingredients. The guests
eat and drink on a beautiful marble-topped bar where and watch the chefs at
work. The front of house teams work around the bar, creating an energetic and
uniquely enjoyable service.

The cuisine
is authentic and exceptional, our Chefs create a new menu daily based on the
freshest produce that comes through the door.

Barrafina also
hosts a quarterly event, Barrafina Invita showcasing the
exceptional culinary talent from all over Spain and the rest of the world.



And our
sister Sherry Wine Bar, Bar Daskal
hosts a series called Maestros bringing guests practical,
edible, and drinkable masterclasses from their maestro friends in the industry.
Each event will be edifying, entertaining and of course, delicious.



 



The
Junior Sous Chef Role



  • 1
    year experience in a similar role within a high volume, quality led restaurant
    kitchen
  • Excellent
    knowledge of our menus, ingredients, allergens and adherence to all Food Safety
    and hygiene standards
  • Good
    understanding of ordering & wastage, stock management, Chef rotas
  • Understanding
    of flavours balance, a passion for food and your own development is a must
  • Love
    for the hospitality industry, Spanish food and culture
  • Ability
    to run all sections of the kitchen including the pass when needed
  • Strong
    team ethic showing respect for your colleagues
  • Positively
    train and lead a team of junior chefs
  • Good
    level of English language
  • A
    passion for your own development is a must


 



Harts Group is a community of talented individuals, creating award-winning
food, drink and offering industry-leading service. The portfolio includes
Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal
in London.



 



Apply for the Junior Sous Chef role
today and a dedicated member of our talent team will be in touch

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