Junior Sous Chef
1 month ago
POSITION TITLE: JUNIOR SOUS CHEF
REPORTS TO: HEAD CHEF and SOUS CHEF
POSITION SUMMARY
Junior sous chef DutiesandResponsibilities:
Coordinates daily tasks with the SousChef. Responsible to supervise juniorchefsor commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Duties and Responsibilities1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
3.Coordinates daily tasks with the Sous Chef.
4.Responsible to supervise junior chefs or commis.
5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
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