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Cambridge, Cambridgeshire, United Kingdom Chef Selection Limited Full timeJob Title: Chef de PartieWe are seeking a skilled and experienced Chef de Partie to join our team at a prestigious University kitchen in Cambridge. As a key member of our culinary team, you will be responsible for preparing and cooking a daily changing menu, working closely with the Head Chef and Sous Chef to ensure high standards of quality and...
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Cambridge, Cambridgeshire, United Kingdom Chef Selection Limited Full timeJob Title: Chef de PartieWe are seeking a skilled and experienced Chef de Partie to join our team at a prestigious University kitchen in Cambridge. As a key member of our culinary team, you will be responsible for preparing and cooking a daily changing menu, working closely with the Head Chef and Sous Chef to ensure high standards of quality and...
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Sous Chef
3 months ago
To support our growth we’re looking for a Sous Chef to join our awesome team
The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.
This role will be based in Cambridge, MA
This awesome position offers:
Unlimited growth with the Compass Group Work /Life balance – Monday- Friday day time hours Excellent benefits & perks A positive and supportive team environmentThe great things you’ll do:
Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides Motivate, Train and Develop team members Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments Promote a culture of Food and Workplace Safety Communicate with the Client honestly, accurately and in a timely mannerWhat we look for in the perfect candidate:
Degree in Culinary Arts preferred or equivalent professional experience Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment Strong passion for great food and hospitality