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Sous Chef

2 months ago

Cambridge, United Kingdom City Pub's Full time

Sous Chef

About us:

The Mill is one of Cambridge’s iconic pubs, located just down by a beautiful river, we are not the largest of pubs but, boy do we pack character. Idyllically located on the grassy banks of the River Cam overlooking Laundress Green, the 19th Century Mill is one of Cambridge’s most iconic pubs and renowned for its wide choice of well-kept real ales. The winner of numerous CAMRA Awards, the Mill is a really special place to visit whatever the season.


What we offer our Sous Chefs:

  • Access to our Career Pathway, Apprenticeships and training and development courses
  • 50% discount on food, drink, and accommodation across all CPG sites. 
  • Wagestream, which gives you power over your pay and access to up to 50% of your salary in advance of payday. 
  • Free Meals
  • 28 days holiday per year
  • Company Pension Scheme
  • Employee assistance programme, supporting your mental, financial, and physical wellbeing. 
  • Access to our Sous Chef > Head Chef development Programme: the majority of our head chefs are internal appointments
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills


What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams


 Thanks for your interest in working with City Pub Group. If you would like to be part of our team, apply now