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Sommelier

4 months ago

London, United Kingdom 45 Park Lane Full time

This is a unique opportunity for an enthusiastic
and vibrant person to join the team as a Junior Sommelier and learn from the absolute best
people in the industry. You start a unique opportunity to become celebrated as
the very best in your field and achieve the highest standards of craft, service
and become a legend in your own story.


What you'll get

As a Junior Sommelier at CUT at 45 Park Lane, here are just some of the great benefits you will receive:

  • Fantastic Employee bonus scheme and Excellent Service charge
  • Complimentary stays including breakfast across the Dorchester Collection Hotels 
  • 50% F&B discount at selected bars and restaurants within the Dorchester Collection
  • Vibrant Social events that bring employees together including Summer party and Winter ball
  • Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
  • Apprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
  • £1000 bonus when you recommend a friend
  • Access to immediate well being advice, because We Care about our employees
What you'll do

You'll love what you do and take pride in delighting our guests:

  • You will be responsible for recommending our exceptional wines to our guests for every occasion during their day. This will include  suggesting wines to list to our head sommelier as well as serving wine orders efficiently and in a timely manner all to ensure our guests receives nothing but the best experience
  • You will be responsible for assisting with deliveries, monitoring stock levels, placing orders accordingly and assisting with team trainings. 
The items shared are the essence of a day in the life of a Junior Sommelier, but we’ll make sure you are provided with specifics on how we care for our hotel.

What you'll bring

  • Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Junior Sommelier in CUT you'll have the opportunity to bring these to life and continue to create our legacy.
  • Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
  • English is the primary language used in our hotel. You can comfortably communicate in this language.