Junior Sommeliers/sommeliers
6 months ago
We are looking for Junior Sommeliers/Sommeliers to join The River Cafe team. Our colleagues are from all backgrounds and share a familial approach in order to deliver a professional yet informal Michelin service style that reflects the restaurant's light environment, open kitchen and beautiful riverside setting.
Inspired by the changing produce, wines and ingredients available throughout the year, Michelin-starred chef Ruth Rogers brings a fresh, creative and seasonal approach to Italian cuisine. Our talented sommelier team chooses the best wines available from all regions of Italy.
As a Junior Sommeliers/Sommeliers you will be responsible for:
- Help, advise and choose wines with our guests
- Providing intuitive service, with full understanding of our guests needs to create an informal and warm Michelin service experiences.
- Supporting Head Sommelier and Sommeliers within the restaurant and the chefs within the kitchen
- Creating sincere emotional connections with our guests, in order to create brilliant memories.
Junior Sommeliers/Sommeliers opportunity will:
- Show sincere commitment to The River Cafe and our familial approach to informal delivery of Michelin service.
- Have a passion for Italian food and Italian wine.
- Be a friendly, considerate, and enthusiastic team player who loves to learn.
- Ability to work under pressure with excellent attention to detail.
- Immaculate personal presentation.
This is an exciting opportunity for a passionate individual who is looking for a new challenge and wants to join a nurturing and high performing restaurant team renowned for their familial approach and informal delivery of Michelin service.
In return we offer fantastic industry leading rewards and benefits, including:
- Good salary and benefits
- Two days off per week / Sociable hours
- Food and Beverage discount
- Access to staff account offering cost price on food and wine
- Social events and activities
- Brilliant meals on duty
- Guaranteed Holiday for Christmas & New Year (annual closure of the restaurant over the festive period)
**Job Types**: Full-time, Permanent
**Salary**: £31,000.00 per year
**Benefits**:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person
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