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Kitchen Supervisor

2 months ago

Manchester, United Kingdom Archie's Full time

Kitchen Supervisor

- Archie's Atomic,
Trafford Palazzo - £12.00 per hour 

 

Introducing Archie's Atomic; A
new dining & leisure concept by Archie’s Where the iconic flavour of
Archie’s meets nostalgic fun and thrilling leisure entertainment. At Archie's
Atomic, we're reimagining the traditional diner experience by combining the
timeless taste of Archie's with the dynamic energy of amusement venues.



 Archie’s Atomic premiere
venue is more than just great casual dining, it’s an experience destination
centred around a 5,000 sq. ft roller rink, arcade, shake bar & ice cream
parlour. Get your skates on and roll into an Archie’s-themed amusement venue
where every bite is met with excitement, every sip is savoured with laughter,
and every moment is infused with fun

  

We can offer great rates of pay, employee benefits, and fun work environment. 

  - Pay: £12.00 per hour 

- Shifts Available: up to 30 hours per week 

- Location: Trafford Palazzo

- This permanent role will require availability to work shift patterns that include late evenings and weekends. 

  

Benefits of working for Archie’s as a Kitchen Supervisor. 

  

- A free meal on every shift +30% discount in ALL Archie’s sites for you and your guests 

- We love success stories which is why we offer top notch training and support to ensure that progression is in your grasp 

- Employee referral scheme 

 

Plus, more to come….  
 

Back of House Supervisor responsibilities include: 

  

- Supervise kitchen staff and coordinate food orders to Archie’s specs and standards. 

- Health & Food Safety within the kitchen 

- Control food supplies and kitchen equipment, as needed with understanding of stocks with prep and par levels to forecast. 

- Store food products in compliance with safety practices (e.g., FIFO). 

- Train kitchen staff on prep work and food plating techniques. 

- Record keeping i.e. Due Diligence. 

- Maintain cleanliness and safety standards in the kitchen area.  

- Supervise food prep and cooking.

 

Requirements and skills: 

  

- A love for food - sounds simple, doesn’t it?  

- The ability to pick up new skills quickly and become a future leader. 

- A can-do attitude, a sharp eye for detail and pride in your work. 

- Most of all, an enthusiasm for getting the job done. 

  

All Managers will be required to undergo a DBS which will be processed at the offer stage.  


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