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Sous Chef

2 months ago

Bristol, United Kingdom Radisson Hotel Group Full time

Radisson Hotel Group is one ofthe world's largest hotel groups with ten distinctive hotel brands, and morethan 1,160 hotels in operation and under development in 95+ countries. TheGroup’s overarching brand promise is Every Moment Matters with a signature YesI Can service ethos.

People are at the core of our business success and future. Our people are trueMoment Makers and together we bring the culture, spirit, environment andopportunities that empower you to be your best, every day, everywhere, everytime. Together, we make Every Moment Matter.

We are now looking for a Sous Chef to join our dynamic team here at Radisson Hotel Group

We focus on you as a person, your skills, talents, and passion – not only onyour resume. Because mindset is what it’s all about. And you can grow the restwith us. That's a promise

What We Offer Our Sous Chef
We aim to be as good a place to work as we are to stay. That is why we offer acompetitive compensation and benefits package, which includes:

• Special rates for our team members, and friends and families while travellingand staying in our hotels
• We take our “We grow talent, talent grows us” culture belief to heart. Withus you will benefit from a wide range of development offers supporting yourlearning & growth right from your onboarding. This includes an individualdevelopment plan and unlimited access to more than +20K learning modules &programs through Radisson Academy
• Free parking
• Contributory pension scheme and Life Assurance
• Complimentary meal on duty
• Uniform
• Access to the Employee Assistance Programme through UNUM
• Fantastic opportunities to progress
• 28 days holiday for full time team members
• Free use of our leisure, pool and gym facilities at off-peak times *whereapplicable

The Sous Chef Role

Our kitchen team has a taste for developing the flavours to cook up a storm andstrives to deliver an experience that is beyond expectation - creatingmemorable moments for our guests.

• Our Sous Chefs crave the taste of success and can handle the heat inany kitchen
• Cooking is the spice of your life and you have a passion for food whichensures consistently high standards and a creative flair that showcasesingredients
• You will be right hand to the Head Chef and will work proactively to ensureguest satisfaction and the smooth running of the kitchen department


As Sous Chef, you will join a team that is passionate about deliveringincredible service where we believe that anything is possible, whilst havingfun in all that we do

Qualities We Are Looking For In Our Sous Chef

• Flexibility and a positive, Yes I Can Attitude
• An eye for detail
• Is a creative problem-solver
• Passionate about creating extraordinary service
• Ability to work as part of a team to ensure guest satisfaction
• Strong verbal communication skills
• Experience in a similar position is essential

Become part of the world of Moment Makers , we are looking forward togetting to know you

Housed in an iconic 18-storey high rise, the Radisson Blu Hotel in Bristol places you at the centre of one of England’s most captivating cities, near a number of popular attractions. The hotel is within walking distance of the Hippodrome Theatre, the Cabot Circus Shopping Centre, the At-Bristol Science Centre, Brunel's SS Great Britain and the Blue Reef Aquarium. In addition, the Radisson Blu is just steps from public transport, so getting around is easy. It’s not just the city’s tallest hotel; it provides some of the best services and facilities you’ll find at any hotel in the city. In addition to a prime harbour location, the hotel offers 176 modern rooms and suites, as well as an on-site restaurant, bar and meeting rooms where our guests can look forward to a warm welcome and fantastic service from our team.