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Sous Chef
1 month ago
This luxury hotel, just outside Bristol has a great opportunity for a Sous Chef to join their award winning team.
You will be working with the Head Chef to create fresh, seasonal fine dining menus for the 40 cover restaurant as well as the bar menu
As Sous Chef, you will be no 2 in the kitchen so will be responsible for the kitchen and leading the brigade in the Head Chef's absence.
The successful candidate must have worked at a minimum of a 2 or 3 AA rosette level.
Good hours and great environment to work in. Accommodation can be offered on a short-term basis, if required.
AMRT1_UKCT
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