Catering Supervisor

3 months ago


Liverpool, United Kingdom Chefs Bay Hospitality Full time

We at ChefsBay are currently recruiting for a Catering Supervisor to work at acaf based in a community youth hub inLiverpool.

Thisposition is temp ongoing and for the right candidate may lead toperm. This client requires someone who can startimmediately.

Overseedaily operations of Caf Recharge ensuring quality food servicesupporting youth programmes and managing catering for events.Responsible for compliance with safety and hygienestandards.

KeyResponsibilities:

  • Managedaily caf operations including budgeting stock control andhygiene.
  • Superviseand develop the caf team conduct appraisals and manageschedules.
  • Coordinatecatering for events ensuring resources and budgets are inplace.
  • Collaboratewith the Youth Manager on food provision for youthprogrammes.
  • Maintainfinancial procedures stock orders and supplierrelationships.
  • Ensurecompliance with health safety and safeguardingregulations.
  • Ensurefood menu is nutritious and meets the needs of the local communityand serviceusers.
  • Preparationand delivery of cold drinks and meals.

Requirements:

  • Level3 Professional Catering/Hospitality or recognised Cateringqualification
  • andBasic Food Hygiene Certificate(Essential).
  • Substantialexperience in catering management youth/community settings andperformancemanagement.
  • Strongcommunication budget management and team leadershipskills.
  • Abilityto adapt to changing needs and promote continuousimprovement.
  • Knowledgeof meeting dietary requirements for different cultures for examplehalal foods andrecipes.
  • Thisrole requires a basic DBS if you have one great if not then youmust be happy to obtainone

Position:CateringSupervisor

ContractDuration:3monthsinitially

Location:LiverpoolL8

Hours:36hours perweek

Pay:16.50phholiday pay paid weekly18.49ph

Ifthis sounds like something you would be interested in then pleaseapply today or call us on0



Food Hygiene certificate Flexible attitude to working hours andvariable shift patterns Interest and passion for the food industryNVQ level 1& 2 or equivalent as a minimum Team player Guestservice focused Calm under extreme pressure Responsible Keen todevelop and eager to learn Professional personalpresentation
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