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Speciality Dietitian
3 months ago
Job overview
This exciting permanent job-share is ideal for anyone with an interest in Upper GI (OG/HPB) surgery, service development and leadership.
This specialist role will support the department to deliver high quality care to patients being treated on the Upper GI ward. The role involves working closely with the Oesophagogastric (OG) and Hepatobiliary (HPB) multi-disciplinary teams, who value and respect the role of the Dietitian.
Along with the Team Lead and Clinical Leads, you will support leading the Oncology, Haematology and Elective Surgery Dietetic Team. The team is currently ~ Dietitians and Macmillan Dietetic Support Workers.
We encourage every Band to protect % of their time within the role to development, both individually and as a service.
As a valued member of our team, you will receive:
Flexible working, including opportunities for home working
Clinical supervision and support from experienced and specialist dietitians
Dedicated time for professional and service development
Regular appraisals and personalised development plan
Access to a range of CPD opportunities, the Oxford AHPs Research & Innovation Unit, and Bodleian Library collection.
Main duties of the jobTo be jointly responsible for the development and provision of a highly specialist, evidence based dietetic service to the patients treated within the upper gastrointestinal (UGI) unit at the Churchill Hospital, Oxford University Hospitals NHS Trust (OUHT). The caseload will be primarily oesophogogastric (OG) and hepato-pancreato-biliary (HBP) surgical inpatients. This involves working as an integral member of both the Dietetic team and the multidisciplinary teams to provide a flexible, prioritised service based on clinical need.
Along with the Service Manager, to be responsible for the dietetic service provided to their clinical area and its development
Participate in departmental audits and initiate audit within own clinical area in order to monitor and evaluate whether local/ national standards are being met and make recommendations for change.
Act as a source of expertise for local dietetic, nursing and medical colleagues and nationally regarding the nutritional management of the identified patient group.
Along with the Team Lead, Clinical Lead and Dietetic Service Manager plan annual leave, cover arrangements and other leadership tasks.
Educate, train and disseminate information to healthcare professionals about the dietetic management of UGI patients.
Clinically supervise Band , Band rotational Dietitian/s and Band Macmillan Dietetic Support Worker.
Working for our organisationOUH is a world-renowned centre of clinical excellence and one of the largest NHS teaching trusts in the UK. We employ approximately , staff (including over AHP staff).
The acute adult dietetics team is made up of ~ Dietitians, plus assistants and admin support. There are acute clinical teams, each responsible for providing a service to specialist clinical areas while working collaboratively across all OUH sites.
Our values, standards and behaviours define the quality of clinical care we offer and the professional relationships we make with our patients, colleagues and the wider community. We call this Delivering Compassionate Excellence and its focus is on our values of compassion, respect, learning, delivery, improvement and excellence. These values put patients at the heart of what we do and underpin the quality healthcare we would like for ourselves or a member of our family. Find out more here This position is based at the Churchill Hospital based in Headington, Oxford. Headington, roughly miles from the centre of Oxford, has exceptional public transport to and from the hospital. If you are considering relocating, please contact the recruitment team who will be happy to assist with advice. Oxford is well known for its University but aside from being drenched in academic history its city centre has recently had a redevelopment including a new shopping centre and a selection of new bars and restaurants, it has something for everyone
