Sous Chef
2 months ago
In return, we will provide you with a great package including:
- Competitive salary & Bonus
- 28 days holiday
- Company Pension scheme
- Free food on shift
- Refer a friend Bonus
- Benefits portal
- Employee assistance programme
- Career development programme
- Realistic working hours
- Retail discount scheme and 30% off dining
- Fun culture surrounded by a supportive team
Your role as Sous Chef:
- Work closely with your head chef to effectively
control stock and food GP, and identify opportunities to maximise profitability - Responsible for all food production ensuring
that food is prepared to an exemplary standard - Overall accountability for hygiene and health
and safety within the kitchen - Ensuring all team members are fully trained and
aware of how food is stored, rotated and disposed of and monitoring their
adherence - To ensure that food and labour costs are
effectively managed in order to achieve a strong food margin and labour within
budget - Responsible for the recruitment, training,
coaching and development of the kitchen team to ensure the delivery of
excellent food quality and guest satisfaction - To train and coach the front of house team to
ensure that they have a good knowledge of all menu items to so that our guest
service is of the highest standards - Ensure that company policies and procedures are
followed by checking Food Safety and Health & Safety daily and Business Due
Diligence on a weekly basis - Complete daily and weekly stock checks and
ensure that all invoices are processed daily and accounted for
What we are looking for:
- Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality
- The ability to deliver to excellent standards in
a fast paced and pressurised environment - Leadership qualities including motivating your
team through holding regular and engaging team meetings and briefs - A role model and a vision to inspire the kitchen
team - Have a desire to develop your career with a well
known and expanding company
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